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REHIS Intermediate Food Hygiene (4 Day Course)

Monday March 2 @ 9:00 am - Monday March 16 @ 5:00 pm

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Dates


2, 3, 9, 16 March 2020


Client Group


Cooks, chefs, supervisors or managers in the food
preparation and serving industry.


Aim


The aim of this course is to provide a deeper understanding of food hygiene than is provided at the elementary level. With greater emphasis on HACCP based procedures.


Award


A written examination must be taken on completion of the course. Successful candidates receive the Certificate in Intermediate Food Hygiene awarded by the Royal Environmental Health Institute of Scotland (REHIS). SCQF Level 7




ITA Scotland


£200 funding is available for this course through the Individual Training Account (ITA).


To apply for your funding, please follow this link:


https://www.myworldofwork.co.uk/learn-and-train/ sds-individual-training-accounts-ita


* Subject to eligibility




To pay by Invoice, Cheque or Individual Training Account (ITA) Please contact: Inverness College Business Solutions Team on: 01463 273666

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Details

Start:
Monday March 2 @ 9:00 am
End:
Monday March 16 @ 5:00 pm
Website:
https://www.eventbrite.co.uk/e/rehis-intermediate-food-hygiene-4-day-course-tickets-63332286574

Organiser

Inverness College UHI
Website:
https://www.eventbrite.co.uk/o/inverness-college-uhi-12938044756

Venue

Inverness College UHI
1 Inverness Campus, Inverness, 5NA
Inverness, 5NA GB
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