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REHIS Intermediate Food Hygiene (4 Day Course)
Monday March 2 @ 9:00 am - Monday March 16 @ 5:00 pm
2, 3, 9, 16 March 2020
Cooks, chefs, supervisors or managers in the food
preparation and serving industry.
The aim of this course is to provide a deeper understanding of food hygiene than is provided at the elementary level. With greater emphasis on HACCP based procedures.
A written examination must be taken on completion of the course. Successful candidates receive the Certificate in Intermediate Food Hygiene awarded by the Royal Environmental Health Institute of Scotland (REHIS). SCQF Level 7
£200 funding is available for this course through the Individual Training Account (ITA).
To apply for your funding, please follow this link:
* Subject to eligibility